
Tuesday, October 22, 2019
A PIECE OF HISTORY ABOUT PASTA
Pasta drying out on the racks outside of a pasta shop in Palermo, Italy. (1865)
Article from historydaily.org

It’s an understatement to say that pasta plays a large part in the
diet and income. Long before pasta was mass produced in factories it was
made by hand and dried out in the open. Even though it was (and still
is) incredibly inexpensive to manufacture, pasta was a part of
everyone’s diet - not just the poorer sects of the country.
One
of the reasons that pasta was so popular in Italy was because of the
country’s strict Catholic beliefs that forbid meat on certain days. Pasta became the perfect dish when Italians were looking for something filling but that wasn’t going to get them in trouble.
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