Thursday, November 30, 2017
Wednesday, November 29, 2017
LAUGH FOR THE DAY - MAXINE AND CHRISTMAS ORNAMENTS
Tuesday, November 28, 2017
SOY BEANS THE BANE OF THE HUMAN EXISTENCE
Dear Readers:
Okay, I have a beef or a tomato to pick. Why can't you find a tomato SAUCE
that has nothing but tomatoes in it. No onion, no garlic, just
tomatoes. I use tomato sauce to put things in it to make a marinara or
spaghetti sauce, I don't need a sauce that already has things in it.
And while I am at it, being a cancer survivor, I am not supposed to eat
soy. Why in heaven's name does everything have soy in it, even tea
bags. And yes, I said tea bags - it is
soy lecithin. Also, shortening is made up of soy, however I did find one that
isn't, but pay bucks for it. All canned soups have soy, even the
organic ones. Breads have soy, salad dressings have soy, etc. Further,
organic products are not soy free. As long as it is grown organically,
it's in their products.
Did you know that you are not supposed to give soy to young boys?
Delays development since it is an estrogen source. As far as I am
concerned, soy needs to be removed from our food products, and not used
as feed for the animals we consume - use it for fuel.
FOR FIGHTING CANCER YOU NEED TO EAT ALKALINE FOODS
Monday, November 27, 2017
LAUGH FOR THE DAY - THE GRINCH IS ALIVE AND WELL IN MAXINE
Sunday, November 26, 2017
Saturday, November 25, 2017
LAUGH FOR THE DAY - MAXINE AND CHRISTMAS TRADITION
SMILE FOR THE DAY - THE DEFINITION OF AN OPTIMIST
ANOTHER REASON WHY SOY NEEDS TO BE REMOVED FROM FOOD PRODUCTS
Friday, November 24, 2017
LAUGH FOR THE DAY - MAXINE ON CHRISTMAS MIRACLES
Wednesday, November 22, 2017
LAUGH FOR THE DAY - MAXINE'S THOUGHTS ON AFTER THANKSGIVING DINNER
Tuesday, November 21, 2017
Monday, November 20, 2017
Sunday, November 19, 2017
Saturday, November 18, 2017
ARTICLE - 14 Cancer-Fighting Plants for Your Indoor Herb Garden
Dear Readers:
Here is another helpful article for those who wish to prevent or are fighting cancer. Below is an excerpt from the article. To read the complete article click on this link: https://thetruthaboutcancer.com/indoor-herb-garden/?gl=59ee0b24595c97e80f180774
Here is another helpful article for those who wish to prevent or are fighting cancer. Below is an excerpt from the article. To read the complete article click on this link: https://thetruthaboutcancer.com/indoor-herb-garden/?gl=59ee0b24595c97e80f180774
14 Cancer-Fighting Plants for Your Indoor Herb Garden
By Deborah Oke
I
love the spring and summer growing season. However, what I especially love
about my herb garden is that I can enjoy it all year round. There is something
very special about having fresh herbs and spices growing on the windowsill to
snip for my pesto, salads, and smoothies. I derive great pleasure from watching
them grow and smelling their fresh fragrance. If you have limited or no
outdoor garden space, an indoor herb garden is the perfect solution for the
hungry gardener.
I grow mint, basil, parsley, thyme, sage, rosemary, oregano, cilantro, nasturtium, Aloe Vera, ginger, turmeric, hot pepper, and cherry tomatoes. I love the freshness of freshly cut herbs and appreciate them for their numerous health benefits in an anti-cancer diet.
Benefits of an Indoor Herb Garden
Plants tend to lose their cancer-fighting benefits the longer they’re separated from their roots, so it’s ideal to pick herbs fresh and use them immediately in your cuisine.
Then there’s the emotional aspect. When you’re growing plants to use in your food, there is a special purpose and a completed cycle. There is also a connection to life that is personally fulfilling… the excitement when the seed produces its first leaves and then develops the flowers and finally the fruit. You just can’t wait to taste the fruit of your labor − literally.
Furthermore, the flavor of homegrown organic herbs is superior to supermarket produce so your meals have an added zing that is incomparable flavor and health-wise.
How to Plan and Grow Your Own Indoor Herb Garden
I grow mint, basil, parsley, thyme, sage, rosemary, oregano, cilantro, nasturtium, Aloe Vera, ginger, turmeric, hot pepper, and cherry tomatoes. I love the freshness of freshly cut herbs and appreciate them for their numerous health benefits in an anti-cancer diet.
Benefits of an Indoor Herb Garden
Plants tend to lose their cancer-fighting benefits the longer they’re separated from their roots, so it’s ideal to pick herbs fresh and use them immediately in your cuisine.
Then there’s the emotional aspect. When you’re growing plants to use in your food, there is a special purpose and a completed cycle. There is also a connection to life that is personally fulfilling… the excitement when the seed produces its first leaves and then develops the flowers and finally the fruit. You just can’t wait to taste the fruit of your labor − literally.
Furthermore, the flavor of homegrown organic herbs is superior to supermarket produce so your meals have an added zing that is incomparable flavor and health-wise.
How to Plan and Grow Your Own Indoor Herb Garden
So,
what do you need to get started?
- Make a plan of what you want to grow (see below for some plant suggestions).
- Choose a windowsill in a sunny location (south or southwest exposure for six consecutive hours in the day is best).
- Choose the types of pot you would like to use - hanging or windowsill ledge or both
- You will also need to find a organic plant nursery, plant food a table, newspaper, and a day or tow to accomplish the task.
Friday, November 17, 2017
SMILE FOR THE DAY - SNOOPY'S LESSON ABOUT THE SIMPLE THINGS
THOUGHT FOR THE DAY - DOES THIS SOUND FAMILIAR?
Thursday, November 16, 2017
LAUGH FOR THE DAY - THE KITCHEN ON THANKSGIVING
DOES AMERICA HAVE THE WORLD'S WORST FOOD QUALITY AND SAFETY - READ THE ARTICLE
Dear Readers:
You may find this article interesting. I have put the article's summary in this post, however, if you would like to read the complete article you can click HERE.
Does America Have the World’s Worst Food Quality and Safety?
By Ty Bollinger
Article Summary
- America is a great country. But when it comes to the foods we eat every day, the U.S. is arguably at the bottom of the pile in terms of food quality and safety. The unfortunate truth is that our increasingly tainted food supply is taking a major toll on public health.
- We face constant exposure to unlabeled genetically-modified organisms (GMOs), pesticide and herbicide residues, and perhaps the biggest threat of all that you’ve probably never even heard of − mycotoxins.
- Mycotoxins form from yeast and fungi that develop on foods grown in microbe-deficient soils, which are more the norm than the exception these days. Mycotoxins can lead to nervous system damage, hormone imbalances, and cancer. Processed, non-organic foods in general tend to be prone to mycotoxin formation.
- Not only is American food a mycotoxic nightmare, but it’s also a chemical nightmare. This is because of all the additives, preservatives, and colorful food dyes used in much of what you’ll find on grocery store shelves today. There are a number of common food chemicals used in the U.S. that are banned elsewhere due to their questionable safety profile. These include:
- rBHG/rBST artificial growth hormones added to milk
- Antibiotics in meat, poultry, and fish
- Propylene glycol in food and alcohol
- Arsenic in chicken
- Popular food brands often use completely different ingredients in the United Kingdom and elsewhere than they do here in the U.S. to make similar, but vastly different, products.
- The American regulatory system has been whittled away by special interests that have convinced our legislators that all these toxic food chemicals are safe. Europe tends to take a much more precautionary approach with food additives, approving only those shown to be safe. The U.S. takes a more reactionary approach − unless you can prove a chemical is unsafe, then it’s fair game.
- To avoid genetically-modified foods, looking for a certified organic label is your safest bet, as the National Organic Program prohibits the use of GMOs in any organic product. Source out local farmers and partner with those who’ve made a commitment to using and growing only clean food products. Or best of all, grow your own organic garden with non-GMO seeds.
Wednesday, November 15, 2017
Tuesday, November 14, 2017
Monday, November 13, 2017
LAUGH FOR THE DAY - WHAT NOT TO THINK ABOUT WHEN TRYING TO SLEEP
Sunday, November 12, 2017
Saturday, November 11, 2017
SMILE FOR THE DAY - SNOOPY'S SALUTE TO VETERANS
THOUGHT FOR THE DAY - THANK GOD THAT SUCH MEN LIVED
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