Tri Cities On A Dime

WHY THIS COMMON COOKING OIL IS A CANCER NIGHTMARE

By Ty Bollinger

From The Truth About Cancer website

Below is an excerpt from the article. To read the article in its entirety click on the link that is provided at the bottom.

In 1956, a major cooking oil company published a series of magazine advertisements claiming that “fried foods become light foods” when vegetable oil is used in place of butter or lard. The clear message to health-savvy homemakers was that vegetable oil was a low-calorie solution to the more traditional fats they were cooking with. Millions of well-meaning cooks took the bait and made the switch, thinking their families would be better off as a result.

Fast-forward 60 years and this cooking oil marketing blitz was evidently an industry success. Vegetable oils continue to remain the go-to fat used in fried and processed foods. Marketers are still claiming that they’re better for human health than animal fats because they contain no cholesterol and aren’t saturated. But what does the latest science have to say about this vegetable oil madness?

In a nutshell: all that “golden goodness” being dumped into deep fryers, drizzled on salads, and poured into frying pans isn’t exactly the health boon that industrial processors have long claimed it is. So-called “heart healthy” cooking oils (i.e. soy, canola oil (grapeseed), cottonseed, sunflower, and corn) just so happen to be among the leading causes of heart disease and cancer in America today. Most consumers have no idea that they’re being duped.

History of this Cooking Oil Exposes it as Toxic Waste

The chemical industry and popular media have long hyped vegetable oil as the “healthy” choice for dietary fat. This is primarily because it’s cheap to produce and generates sizeable revenues for the corporations that make it. The alleged health benefits of vegetable oil as a cooking oil are minimal at best. And after more than 100 years of use in the food supply we are now seeing the dire consequences of this deception − rampant chronic disease.

To read the complete article, click on this link:
https://thetruthaboutcancer.com/common-cooking-oil-cancer-nightmare/?gl=59d62cb8595c97d9328b4567&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=common-cooking-oil-cancer-nightmare

Educators and Caregivers can take advantage of the Back to School BOGO 40% Off Sale using coupon code BTS40 this August 13-26. Also, from now through August 20th, students can recycle their markers and get an extra $10 off orders over $30 with offer code CYCLE10! Recycling markers with Crayola is easy! Just collect old markers and pack them up so send to Crayola! Crayola will pay shipping and handling charges to help kids and adults do good for the planet. Need more markers? Save on a bulk supply with Ultra-Clean Washable Markers for Kids, 192 Count.

For all those customers looking to get a start on the school year, now's the perfect time to stock up. With Crayola's BOGO 40% off sale, buyers can save on fantastic products like 36 ct Erasable Colored Pencils, which are recommended for ages six and up. Students can add flare to their work with these neat pencils without worry over making mistakes. Customers can bundle and save with the 2.5-lb Bucket Air-Dry Clay as well. This natural, earth clay will air dry after use and is smoother and less sticky than classic clays.

Click on the links below: