Tuesday, July 31, 2018
Monday, July 30, 2018
Sunday, July 29, 2018
Saturday, July 28, 2018
Friday, July 27, 2018
ARTICLE - 'Kraft Heinz Co. recalls Taco Bell cheese sauce for botulism risk"
Kraft Heinz Co. recalls Taco Bell cheese sauce for botulism risk
The Kraft Heinz Food Co. is recalling what is likely more than
100,000 jars of cheese dip from unnamed retailers nationwide because
they might cause botulism poisoning.
“(The jars are) being voluntarily recalled because the affected
product is showing signs of product separation which can lead to a
potential health hazard,” according to a news release from the company.
“This could create conditions that could allow for the growth of
Clostridium botulinum (C. botulinum), a bacterium which can cause
life-threatening illness or death. Consumers are warned not to use the
product even if it does not look or smell spoiled.”
The mega-corporation did not report the number of jars subject to the
recall, but rather said “approximately 7,000 cases” of the product are
involved. Kraft Heinz produced and distributed the Taco Bell branded
cheese dip. It went to retailers only in the U.S., the company reported.
The product carries the name and logo of the fast food restaurant
chain. However, the Kraft Heinz news release did not say whether the
“Taco Bell Salsa Con Queso Mild Cheese Dip” is served in the
restaurants, or is only available at retailers such as grocery and
convenience stores.
No confirmed illnesses have been reported in connection with the
product, according to the Kraft Heinz news release. The Food and Drug
Administration posted the release on its website Wednesday night.
The company warned consumers who bought the cheese dip not eat it.
People can return the recalled product to the store where they purchased
it for an exchange or full refund, according to the Kraft Heinz news
release. Consumers with questions may contact the company at
800-310-3704.
“Botulism, a potentially fatal form of food poisoning, can cause the
following symptoms: general weakness, dizziness, double vision, and
trouble with speaking or swallowing,” according to the Kraft Heinz news
release.
“Difficulty in breathing, weakness of other muscles, abdominal
distension and constipation may also be common symptoms. People
experiencing these problems should seek immediate medical attention.”
Link to the article, which will have the info regarding product description and the UPC code, is below:
Thursday, July 26, 2018
RITZ CRACKER PRODUCTS RECALLED BECAUSE OF SALMONELLA IN WHEY
"Ritz cracker products recalled because of Salmonella in whey"
Below is an excerpt from the article. To read the article in its entirety, click on the link provided below:
A multi-national corporation that owns dozens of popular snack brands
is recalling certain Ritz cracker products. The products contain whey
powder recalled by another company because of Salmonella bacteria.
Mondelēz Global LLC did not name the supplier of the recalled whey powder in its notice about the Ritz products. Such omissions are standard practice for recalls posted on the Food and Drug Administration’s website. The agency allows food companies to notify “trading partners” about recalls without publicly disclosing the names of those businesses, which the FDA says are protected by confidential corporate information laws.
The Ritz recall covers the 16 cracker sandwiches and “Bits” products in the chart below. Mondelēz distributed the potentially contaminated products to retailers nationwide in the United States. The company also shipped the snacks to Puerto Rico and the U.S. Virgin Islands.
Mondelēz Global LLC did not name the supplier of the recalled whey powder in its notice about the Ritz products. Such omissions are standard practice for recalls posted on the Food and Drug Administration’s website. The agency allows food companies to notify “trading partners” about recalls without publicly disclosing the names of those businesses, which the FDA says are protected by confidential corporate information laws.
The Ritz recall covers the 16 cracker sandwiches and “Bits” products in the chart below. Mondelēz distributed the potentially contaminated products to retailers nationwide in the United States. The company also shipped the snacks to Puerto Rico and the U.S. Virgin Islands.
For the product description and the UPC code - click on the link provided above.
Wednesday, July 25, 2018
Tuesday, July 24, 2018
Monday, July 23, 2018
ARTICLE - "THE DIFFERENCE BETWEEN HERBS AND SPICES"
The Difference Between Herbs and Spices
Article from the Old Farmer's Almanac website
Below is an excerpt from the article. To read the article in its entirety click on the link below:
"Notice how we keep all our seasonings in a “spice cupboard” and don’t call it an “herbs and spice” cupboard?
Our language has evolved in such a way that we lump together these
two biologically different plant parts. While they share many
similarities such as their ability to offer flavor, vitality and
diversity to our meals, there are many factors that differentiate
them.
Herbs and Spices come from Different parts of the plant.
An herb is the green, leafy part of the plant. A spice can come from
the root, stem, seed, fruit, flower or bark of the tree or plant. And a
plant can be host to both an herb and spice at the same time like
cilantro and coriander. Cilantro is the aromatic leaf of the plant, Coriandrum sativum, while coriander is the seed that comes from that same plant.
Whole spices will retain their flavor and potency significantly longer than herbs.
Whole spices such as cinnamon sticks, allspice berries and cloves, to
name a few, are whole and intact and not broken down or ground. These
types of whole spices will keep their flavor and potency much longer
than herbs or ground spices. The moment that a spice or herb is ground
it’s surface area is increased and exposed to oxygen. Grinding releases
the spices volatile oils and what is exposed to the air will begin to
break down faster and lose its potency much faster. That is why it is
best to buy your spices whole, store correctly away from heat, light and
air, and grind right before you use them."
Sunday, July 22, 2018
Saturday, July 21, 2018
Friday, July 20, 2018
COOL IDEAS! - "THIS LITTLE DEVICE WILL CHANGE THE WAY YOU BRUSH YOUR TEETH"
"THIS LITTLE DEVICE WILL CHANGE THE WAY YOU BRUSH YOUR TEETH"
article from Tip Hero (www.tiphero.com)
As little kids doing overnight visits with the grandparents, there were certain things found at their house that we thought were fancy. Among them were those tiny paper cups next to the bathroom sink.
At five or six years old, rinsing your toothpaste spit out with those cups was luxurious. While we’re sure there are plenty of people who use them in the bathroom, lots don’t.
Instead,
we cup our hands multiple times, amass a collection of dirty cups by
the sink, or do the kiddie move of sticking our heads under the faucet
because no one’s watching. Things are changing thanks to the creation of the Tapi.
The Tapi
is a small rubber device created by Dreamfarm that turns your faucet
into a fountain with one squeeze! Attach it to your tap, turn the water
on, and squeeze the bottom to redirect with water upwards. Sold in
multiple colors, it’s an inexpensive way to rinse or drink when you need
to. It can also come to the rescue if you need to flush your eyes out!
Made
from rubber that’s safe for water, the Tapi is a hygienic alternative
to dirty little fingers or germy cups. Just measure your faucet for
compatibility by using the Tapi app and make your purchase.
To hear more about this innovative device, click HERE to watch the video below. If you’re already on board with buying one, click here!
Thursday, July 19, 2018
ARTICLE - "THE HEALTH SUPPLEMENT INGREDIENT THAT COULD BE CAUSING CANCER"
The Health Supplement Ingredient That Could be Causing Cancer
By Dr. David Jockers, DC, MS, CSCS
Article from The Truth About Cancer website
Below is an excerpt from the article. To read the article in its entirety, click on the link below: https://thetruthaboutcancer.com/titanium-dioxide/?gl=59d4e275595c97a9168b4567&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=titanium-dioxide
Is This Popular Additive Lurking in Your Cupboard?
Titanium dioxide is a common additive in a number of food and cosmetic products. Although titanium dioxide is found in nature, the particle is a metal that is attracted to impurities. Manufacturers process titanium dioxide through a chemical process to remove impurities and create a white powder.1 Its industrial applications are a result of its whitening effects, lack of odor, good absorbency, and anti-caking properties.2The most significant usage for titanium dioxide is as a pigment to color and thicken paints.1, 3 It is also found in sunscreen, supplements, and medications, particularly those that come in a white tablet form. Additionally it is used as a coloring agent in foods such as the white powder on donuts and other pastries.1, 4
Here are some of the foods that may have titanium dioxide. Be sure to check the ingredient lists of foods in both your pantry and fridge:4, 5
- Condiments including mayonnaise, mustard, horseradish cream, and vinegar
- Nut spreads such as almond and peanut butter
- Confectionery sugar
- Desserts such as custard, tapioca pudding, sherbet, and sorbet
- Sausages
- Energy drinks labeled as “sport,” “energy,” or “electrolyte” beverages with a water base
- Cottage, cream, and processed cheeses
- Processed deli meats
- Canned fish products
- Dairy drinks including chocolate milk, eggnog, kefir, or whey-based drinks
- Prepared foods such as potato and macaroni salad, and foods containing battered fish or poultry
- Processed snacks such as Twinkies and powdered donuts
- Although not a food, oral supplements can also contain titanium dioxide
The FDA’s Stance on Titanium Dioxide
Many individuals question the regulations and standards that the United States Food and Drug Administration (FDA) sets up when it comes to pharmaceutical medications and food based ingredients. Titanium dioxide is another confusing one as the FDA categorizes it as both a “natural coloring agent,” and a “synthetically prepared” ingredient.4,6Research supports the idea that microscopic sized particles such as titanium dioxide may be hazardous to human health. Despite this understanding, the FDA regulates titanium dioxide as a Generally Required as Safe (GRAS) substance. The FDA has established concentration guidelines but does not require the ingredients to be listed on labels.4
Wednesday, July 18, 2018
ARTICLE: "THE ONE THING YOU SHOULD ALWAYS DO AFTER WASHING THE DISHES"
The One Thing You Should Always Do After Washing the
Dishes
from the TIP Hero website (www.tiphero.com)
Whoever hates doing the dishes,
say “aye!” It’s unfortunately one of those tasks that we need to do pretty much
every single day—especially those who don’t have a dishwasher; you’re the true
MVP. But even if you do, there are always certain items that need to be washed
by hand. And thus, everyone suffers here.
Now, whether or not you’re a
person who lets all the dirty dishes stack up in the sink (or the counter for
that matter), or you’re someone who washes the fork right as it exits your
plate, we have some sound advice for what to do after you finish washing
your dishes. Well, we mean what to do after besides pat yourself on the back
and reward yourself with a glass of wine, because that should go without
saying.
The one thing you should always,
always do after cleaning the dishes is clean your kitchen sink!
Okay, obviously once you’re done
scrubbing the dishes, the last thing you want to do is scrub something else—but
hear us out. Giving your kitchen sink a deep cleaning after doing other dishes
will keep it looking shiny and new. If you neglect to clean your sink, it can
actually become even dirtier than a toilet! How gross is that?
It makes sense—don’t you notice
how after you just cleaned a bunch of cereal bowls and plates from dinner how
much gross food particles are left in your sink? Milk mixed with pasta sauce is
a serious recipe for gagging. But besides that, the food particles can act a breeding
ground for all kinds of bacteria, including some pretty serious ones like
salmonella and E. coli.
So yeah, we don’t just mean a
quick rinse of the sink after dishes. We mean, it’s important to take the time
to give it a good scrubbing each and every time. This will help lessen the risk
of you getting all kinds of gross bacteria building up in there, let alone
eliminate any chance for your kitchen to start to stink (cause that happens
too).
So how to do that? We got you.
First, use a surface cleaning spray or bleach-based kitchen spray and wipe it
down with a sponge or cloth and warm water. That’ll get all the gross food
particles away.
It might actually look pretty
clean after this, but all the gross things might still be lurking so step two:
Mix equal parts bleach and water and pour it right into the sink. Let it sit
for a bit (this is a good time to reward yourself for cleaning the dishes, like
we said earlier)—maybe about a half hour or so. Then rinse it with warm water.
Voilà—sparkling, shiny, bacteria-free sink!
If you’re into more of a natural
cleaner, try mixing a tablespoon of baking soda and a half cup of lemon juice
instead of the bleach. Leave it to sit, scrub it a bit, and then rinse it off
with warm water. Not only will it eliminate all the gunk, it’ll give it a nice
lemony scent as well.
Do you wash your sink after you
do the dishes? How do you do it? If not, are you going to start?
Tuesday, July 17, 2018
Monday, July 16, 2018
ARTICLE - "WHAT ARE CHEMTRAILS AND HOW ARE THEY HARMING OUR FOOD AND WATER?"
What are Chemtrails and How Are They Harming Our Food and Water?
By Ty Bollinger, The Truth About Cancer Website
NOTE: Dear Readers,
This is the second article I have seen about this issue in the past two weeks. I have a feeling that someone is trying to tell me something, and so I am going with that feeling and putting this article up on my website. It is a long article with links to US Government websites about this issue. I have only included an excerpt from the article with a link to the entire article. You decide.
"Just when you thought Monsanto was under wraps, you find out they’re
up to something even more horrific. What’s even worse is that it all
started a long time ago!
In the late 1960s Monsanto supported the secret Muad’ Dib Geoengineering Lab to develop “chemtrail”
technology; their crown jewel program to protect earth from global
warming via weather control. Sounds so humanitarian, right? Wrong!
Most folks discover the reality of “chemtrails” by
initially reading about it online and then going outside, looking up
into the sky, and noticing the crisscrossing streaks of white clouds
trailing behind jet aircraft, stretching from horizon to horizon,
eventually turning the sky into a murky haze. Chemtrails are like
science fiction turned reality. I once thought they were harmless
condensation trails in the sky, but after further investigation, not
anymore!
In this article I’ll answer the question “what are chemtrails?”
I’ll share the effects of chemtrails on your environment, food, water
and their connection to cancer. This information is meant to increase
your awareness of the toxicity in our environment and encourage you to
eliminate toxins that are within your control whenever and wherever you
can.
Chemtrails are geo-engineered
aerosols that are loaded with toxic chemicals, including but not limited
to: barium, strontium 90, aluminum, cadmium, zinc, viruses and “chaff.”
Chaff looks like snow but it’s actually Mylar fibers (like in
fiberglass) coated with aluminum, desiccated blood cells, plastic, and
paper. Polymer chemist Dr. R. Michael Castle has studied atmospheric
polymers for years, and he has identified microscopic polymers comprised
of genetically-engineered fungal forms mutated with viruses, which are
now part of the air we breathe.
Chemtrails have nothing to do with
the jet engine combustion process. They are often laid in a grid-like
pattern by multiple planes (even drones) where they disperse slowly
taking on the appearance of odd, at first narrow, but widening, smoky
clouds until merging together to form, if sufficiently numerous, an
aerosol bank that obscures the blue sky and gives the appearance of a
dirty white overcast.
Unlike normal contrails which quickly dissipate, chemtrails (“fake clouds” as my children call them) sometimes take hours to dissipate and eventually fan out to a “spider web” type
of milky haze that covers the entire sky. As these are formed from
minute reflective metallic particulates they eventually reach the earth.
Still having doubts? Please download this PDF file called HR 2977 “The Space and Preservation Act of 2001.” In this document the United States Government openly admits the existence of chemtrails."
https://thetruthaboutcancer.com/what-are-chemtrails-doing-food-water-supply/?gl=59e0b5d0595c97d14a404500&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=what-are-chemtrails-doing-food-water-supply
SALMONELLA WARNING - KELLOGG'S HONEY SMACKS
Dear Readers:
I posted this warning about 2-3 weeks ago, but apparently some store owners still have this on their shelves. According to the FDA, the stores CANNOT legally sell this product. If you have this product at home, take it back to the store for a refund, or just throw it out. If you go into a store that still has it on their shelves, TELL them to remove it.
Here is the link to the article: http://www.foodsafetynews.com/2018/07/recalled-honey-smacks-still-on-store-shelves-more-people-sick/#.W00XTX5G2s0
Sunday, July 15, 2018
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