REAL TIME COUPON FEATURES ON TRI-CITIES ON A DIME

Wednesday, March 30, 2011

Recipe for the week - Curried Pork Chops

Hi Everyone:

This week it is Curried Pork Chops - a very simple recipe to prepare.  Even if you have never used curry before, I believe you will like this dish. For those of you new to my blog, you can reach the recipe page by clicking on the word 'recipes' in the upper left hand corner of this page.

Enjoy!
Helen

Thursday, March 24, 2011

Recipe for the week - Macaroni and Cheese Casserole


This week I have posted one of my childhood favorites - Macaroni and Cheese Casserole.  For those of you new to my blog, you can reach the recipe page by clicking on the word 'recipes' in the upper left hand corner of this page.

Hope you all enjoy!
Helen

Thursday, March 17, 2011

Recipe for the week - Pork Marengo

Dear Readers:

I am always looking for ways to use leftovers in recipes and this is one recipe where you can do that.  In this case you can use your leftover pork roast.  The dish has a lot of flavor and is not expensive to make.  This meal was always a great hit with my family.  Remember to get to my recipe page click on the word 'recipes' in the upper left hand corner. 

Enjoy!
Helen

Thursday, March 10, 2011

Delicious cake recipe to go with last week's French Coffee Icing

Last week I posted French Coffee Icing.  This week is a recipe for a cake that tastes wonderful with that icing.  

Remember,  to get to my recipe page - look for the word 'recipes' in the upper left hand corner of this page and click on it.  Today's recipe is under the March 10, 2011 date.

Enjoy!

Helen

Thursday, March 3, 2011

Delicious Frosting Recipe - and you don't have to cook it!

Have just posted a really wonderful icing recipe, French Coffee Icing, under the March 3, 2011 date.  I like to use this recipe because you don't have to cook it, and even if you don't care for coffee, you will never taste it in this recipe.  Remember,  to get to my recipe page - look for the word 'recipes' in the upper left hand corner of this page.