Monday, February 29, 2016
THE EAGLES HAVE LANDED IN JOHNSON CITY AND BLUFF CITY, TENNESSEE
The Johnson City eagles laid eggs on Feb 10 and Feb 13. The Bluff City eagles laid eggs on Feb 3
and Feb 6. Eggs of Bald Eagles
are laid 3 days apart (so ours read the maternity guides and laid their eggs on schedule)
and the eggs hatch in 35 days. Using these guidelines, we have calculated the Bluff
City eggs should hatch on March 9 and 12 and the Johnson City eggs should hatch on
March 16 and 19. So keep your eyes out everyone, we may have eaglets soon!! This is
a prime opportunity to observe these iconic birds in their natural habitat, undisturbed.
Here is the link to the page - http://www.etsu.edu/cas/biology/eagle-cam/cameras.php
Sunday, February 28, 2016
Saturday, February 27, 2016
THIS IS DEDICATED TO MY DAUGHTERS - BEST DAUGHTERS IN THE WORLD
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
THOUGHT FOR THE DAY - DEFINITION OF FAIL, END, AND NO
Monday, February 22, 2016
Sunday, February 21, 2016
THIS PICTURE IS DEDICATED TO THOSE LIVING IN NORTHEAST TENNESSEE
Saturday, February 20, 2016
Friday, February 19, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
LAUGH FOR THE DAY - MAXINE AND REFRIGERATOR LOGIC
Monday, February 15, 2016
LAUGH FOR THE DAY - MAXINE AND THE WEATHER FORECAST
Sunday, February 14, 2016
SUPERMARKET PREPARED MEAL SHOCKERS
Dear Readers:
How many of you have purchased "dinner" at the supermarket deli? Raise your mental hands. How many of you think that that "dinner" was prepared on the premises of the supermarket? How many of you think that the ingredients used are "Fresh", not boxed or pre-processed food? Well here is an excerpt from an article for you to read with a link to the entire article provided.
Consumer Reports wanted to find out whether this burgeoning breed of
convenience food is actually fresh and healthful. Our nutrition experts
and secret shoppers scanned the prepared-food cases at six major supermarket chains
in the Northeast. They made several visits over four weeks last spring
to see which dishes were offered regularly. With that information in
hand, we chose 24 prepared meals—entrées and side dishes—that were a mix
of such basics as rotisserie chicken or mashed potatoes; upscale
dishes, such as Parmesan-crusted tilapia, and healthier-sounding fare,
such as edamame-cranberry salad.
Then shoppers went to at least three locations of each chain,
where they bought the selected dishes and asked counter personnel
questions about where the food was prepared and whether nutritional
information was available. All three samples of each dish were analyzed
in a laboratory for calories, fat, saturated fat, sodium, and—for foods expected to contain it—fiber. (Download a PDF of “Nutrition by the Numbers” for a list of the average values.)
Our testing and analysis revealed some surprising findings that smart food consumers need to know.
Consumer Reports
Here is the link to the rest of the article - http://www.foxnews.com/leisure/2016/02/11/supermarket-prepared-meals-what-to-watch-out-for/?intcmp=hpff
Saturday, February 13, 2016
Friday, February 12, 2016
LAUGH FOR THE DAY - MY BODY ON THE JOGGING TRAIL
Thursday, February 11, 2016
THOUGHT FOR THE DAY - WHEN DICTATORS COME TO POWER...
Wednesday, February 10, 2016
LAUGH FOR THE DAY - WHAT I AM GOING TO DO JUST BEFORE I DIE
Tuesday, February 9, 2016
Monday, February 8, 2016
THIS MAKES ONE RETHINK THE CUTE STORY, "PETER COTTONTAIL"
I wonder what a burglar would do when confronted with this "furry friend"? Talk about a silent alarm.
Sunday, February 7, 2016
THOUGHT FOR THE DAY - THINGS THAT REQUIRE ZERO TALENT
Saturday, February 6, 2016
SMILE FOR THE DAY - THE "JOYS OF INTERNET SHOPPING
Friday, February 5, 2016
MEMORIES OF ONE OF THE BEST - AMERICA'S LITTLE SWEETHEART
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)