Friday, March 31, 2017
SMILE FOR THE DAY - IF HISTORY REPEATS ITSELF...
Thursday, March 30, 2017
LAUGH FOR THE DAY - MAXINE'S OBSERVATION ON TAX SEASON
ARE THERE HIDDEN CARCINOGENS IN NATURE VALLEY PRODUCTS?
Dear Readers:
I am constantly amazed what is in our process foods that are touted to be "good" for us. Read below:
You’ve likely seen Nature Valley products on the shelves of your
local grocery store or convenience store. Or maybe you even have some in
your kitchen cupboard right now. This subsidiary of food giant General
Mills cultivates the image that they provide nutritious snacks and
breakfast foods to meet the busy lifestyle demands of most Americans.
Whether you are going to school, work, or athletic activities… Nature
Valley has a “healthy” snack to keep your energy high. Or at least,
that’s what they want you to believe…
The product images on the package certainly look appealing, but how do you feel after you’ve eaten these foods? Sluggish, hyperactive, or left with a stomach ache? The sad reality is that processed foods often have labels that boast of great health benefits when in reality these products are often highly toxic and even carcinogenic.
Let’s take a closer look at some of the “Red Flag” ingredients found in Nature Valley products.
To read the entire article - click HERE
I am constantly amazed what is in our process foods that are touted to be "good" for us. Read below:
Are There Hidden Carcinogens in Nature Valley Products?
By Deborah Oke
22,871 Total Views | 2,683 Facebook Shares
22,871 Total Views | 2,683 Facebook Shares
The product images on the package certainly look appealing, but how do you feel after you’ve eaten these foods? Sluggish, hyperactive, or left with a stomach ache? The sad reality is that processed foods often have labels that boast of great health benefits when in reality these products are often highly toxic and even carcinogenic.
Let’s take a closer look at some of the “Red Flag” ingredients found in Nature Valley products.
To read the entire article - click HERE
Wednesday, March 29, 2017
LAUGH FOR THE DAY - MAXINE'S ANNUAL SPRING RITUAL
Tuesday, March 28, 2017
Monday, March 27, 2017
Sunday, March 26, 2017
Saturday, March 25, 2017
Friday, March 24, 2017
NATURAL REMEDY TO CURE SEPSIS -
Dear Readers:
Having gone through cancer treatment last year, I am a very big proponent of treating diseases as naturally as possible. I came across this article about Sepsis (life- threatening condition that arises when the body's response to infection injures its own tissues and organs). Below is excerpt from the article with the link to the whole article.
Norfolk doctor found a treatment for sepsis. Now he's trying to get the ICU world to listen.
The
patient was dying.
Valerie
Hobbs, 53, was in the throes of sepsis – an infection coursing through her
veins that was causing her blood pressure to tank, her organs to fail and her
breathing to flag.
“When
you have a person that young who’s going to die, you start thinking, ‘What else
can we pull out of the bag?’ ” said Dr. Paul Marik, who was on duty that day in
the intensive care unit of Sentara Norfolk General Hospital.
In
this case, he reached for Vitamin C.
Marik,
chief of pulmonary and critical care at Eastern Virginia Medical School, had
recently read medical journal articles involving the vitamin, and decided to
order IV infusions of it, along with hydrocortisone, a steroid, to reduce
inflammation.
Then,
he went home.
The
next morning, Hobbs had improved so much she was removed from four different
medications used to boost her blood pressure. Her kidney function was better.
Her breathing eased.
Three
days later, she left the ICU.
That was in January 2016. Today, Hobbs is back
at her home in Norfolk.
Read the rest of the article - click HERE
Thursday, March 23, 2017
Wednesday, March 22, 2017
LAUGH FOR THE DAY - HOW TO TRANSLATE WORK EMAILS
Tuesday, March 21, 2017
TOO FUNNY - HAD TO SHARE - "I HAVE FRIENDS IN SAFE SPACES"
Monday, March 20, 2017
SMIRK FOR THE DAY - AUNTY ACID ON HOW TO TREAT PEOPLE
Sunday, March 19, 2017
LAUGH FOR THE DAY - THE PEOPLE WHO LIVE IN MY HOUSE
Saturday, March 18, 2017
SMIRK FOR THE DAY - LIGHT TRAVELS FASTER THAN SOUND
Friday, March 17, 2017
Thursday, March 16, 2017
THOUGHT FOR THE DAY - HOW TO FIND OUT IF YOU ARE OLD
Wednesday, March 15, 2017
Tuesday, March 14, 2017
Raw Food vs Cooked: Is What’s on That Plate “Dead” or “Alive”? By Ty Bollinger
Almost everyone loves a nice, hot meal. Casseroles, stir fries, soups, stews, you name it… if it’s steaming, hearty, and brimming with tasty ingredients, most people will choose it over a plate of bland, cold veggies the majority of the time. But what many people don’t know is that the cooking process (as good as it makes many foods taste) changes the composition and structure of raw food. In fact, it can kill off a key nutritional element that our bodies need for proper digestion and assimilation: enzymes.
Though they don’t get nearly the attention they deserve, enzymes are the energetic stimuli that convert food nutrients into fuel that our bodies can actually use. They’re naturally present in rich supply in raw foods straight from nature.
TO READ THE REST OF THIS ARTICLE - CLICK HERE
Monday, March 13, 2017
Sunday, March 12, 2017
Saturday, March 11, 2017
Friday, March 10, 2017
Thursday, March 9, 2017
LAUGH FOR THE DAY - THE HUNTER AND THE WATER SKIER
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