REAL TIME COUPON FEATURES ON TRI-CITIES ON A DIME

Thursday, March 30, 2017

LAUGH FOR THE DAY - MAXINE'S OBSERVATION ON TAX SEASON


THOUGHT FOR THE DAY - ALWAYS DO YOUR BEST.


ARE THERE HIDDEN CARCINOGENS IN NATURE VALLEY PRODUCTS?

Dear Readers:

I am constantly amazed what is in our process foods that are touted to be "good" for us.  Read below:
 

Are There Hidden Carcinogens in Nature Valley Products?

You’ve likely seen Nature Valley products on the shelves of your local grocery store or convenience store. Or maybe you even have some in your kitchen cupboard right now. This subsidiary of food giant General Mills cultivates the image that they provide nutritious snacks and breakfast foods to meet the busy lifestyle demands of most Americans. Whether you are going to school, work, or athletic activities… Nature Valley has a “healthy” snack to keep your energy high. Or at least, that’s what they want you to believe…

The product images on the package certainly look appealing, but how do you feel after you’ve eaten these foods? Sluggish, hyperactive, or left with a stomach ache? The sad reality is that processed foods often have labels that boast of great health benefits when in reality these products are often highly toxic and even carcinogenic.

Let’s take a closer look at some of the “Red Flag” ingredients found in Nature Valley products.
To read the entire article - click HERE

Friday, March 24, 2017

NATURAL REMEDY TO CURE SEPSIS -

Dear Readers:  

Having gone through cancer treatment last year, I am a very big proponent of treating diseases as naturally as possible.  I came across this article about Sepsis (life- threatening condition that arises when the body's response to infection injures its own tissues and organs).   Below is excerpt from the article with the link to the whole article.

Norfolk doctor found a treatment for sepsis. Now he's trying to get the ICU world to listen.


The patient was dying.

Valerie Hobbs, 53, was in the throes of sepsis – an infection coursing through her veins that was causing her blood pressure to tank, her organs to fail and her breathing to flag.

“When you have a person that young who’s going to die, you start thinking, ‘What else can we pull out of the bag?’ ” said Dr. Paul Marik, who was on duty that day in the intensive care unit of Sentara Norfolk General Hospital.

In this case, he reached for Vitamin C.

Marik, chief of pulmonary and critical care at Eastern Virginia Medical School, had recently read medical journal articles involving the vitamin, and decided to order IV infusions of it, along with hydrocortisone, a steroid, to reduce inflammation.

Then, he went home.

The next morning, Hobbs had improved so much she was removed from four different medications used to boost her blood pressure. Her kidney function was better. Her breathing eased.

Three days later, she left the ICU.

That was in January 2016. Today, Hobbs is back at her home in Norfolk.
 
Read the rest of the article - click HERE

LAUGH FOR THE DAY - AN APPLE A DAY


THOUGHT FOR THE DAY - THOUGHTS



Tuesday, March 14, 2017

LAUGH FOR THE DAY - SPRING FORWARD


SILLY THOUGHT FOR THE DAY - SPONGES


Raw Food vs Cooked: Is What’s on That Plate “Dead” or “Alive”? By Ty Bollinger


Almost everyone loves a nice, hot meal. Casseroles, stir fries, soups, stews, you name it… if it’s steaming, hearty, and brimming with tasty ingredients, most people will choose it over a plate of bland, cold veggies the majority of the time. But what many people don’t know is that the cooking process (as good as it makes many foods taste) changes the composition and structure of raw food. In fact, it can kill off a key nutritional element that our bodies need for proper digestion and assimilation: enzymes. 

Though they don’t get nearly the attention they deserve, enzymes are the energetic stimuli that convert food nutrients into fuel that our bodies can actually use. They’re naturally present in rich supply in raw foods straight from nature. 

TO READ THE REST OF THIS ARTICLE - CLICK HERE