ARTICLE: "THE BRAIN DESTROYING, CANCER CAUSING INGREDIENT HIDDEN IN YOUR FOOD"

The Brain Destroying, Cancer Causing Ingredient Hidden 

In Your Food 

By Ty Bollinger 

from The Truth About Cancer website

Below is an excerpt from the article.  To read the article in its entirety click on the link below:

https://thetruthaboutcancer.com/the-brain-destroying-cancer-causing-ingredient-hidden-in-your-food/?gl=59dcbe1d595c97a270404500&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=the-brain-destroying-cancer-causing-ingredient-hidden-in-your-food  

There’s a widespread and silent killer that’s hidden in most foods that is slowly destroying millions (maybe even billions) of people’s health. It’s worse for you than alcohol, nicotine and even many drugs.  And it’s likely lurking in your kitchen cabinets right now.  

What is this harmful substance that is so pervasive and unfortunately legal for food manufacturing companies to use? You’ve probably heard of it, but likely didn’t know how widespread its use was because it is allowed to be disguised under many different names. The ingredient is “monosodium glutamate” or MSG. You will learn here how MSG harms your brain and your health as well as its other “secret” names so you can avoid it and protect your health.

I used to think that MSG was just in Chinese food, but the truth is that it’s actually added to thousands of the foods you and your family regularly eat, especially if you are like most Americans and eat the majority of your food as processed packaged foods or in restaurants.

MSG is one of the most harmful additives on the market and is used in frozen dinners, crackers, canned soups, processed meats, barbeque sauce, salad dressings, and much more. It’s found in your local supermarket and restaurants, in your child’s school cafeteria and, amazingly, even in baby food and infant formula.

Why is MSG so harmful? It’s an excitotoxin — substances, usually containing amino acids that react with specialized receptors (neurons) in the brain in such a way as to lead to the destruction of certain types of brain cells. Humans lack a blood-brain barrier in the hypothalamus, which allows these excitotoxins to enter the brain and cause damage.  Simply put, as described in Dr. Russell Blaylock’s excellent book, Excitotoxins: The Taste That Kills, they are exactly what they sound like: toxins that excite your brain cells to death!