4 MEDICINAL MUSHROOMS THAT FIGHT CANCER
By Ty Bollinger
The Truth About Cancer website
ARTICLE SUMMARY
- As modern medicine rediscovers ancient superfoods, there is
growing evidence that medicinal mushrooms are among the most powerful
functional foods for both preventing and treating cancer. In fact, some
anti-cancer mushrooms exhibit direct antiviral and tumor shrinking
abilities.
- One of the most well-known medicinal mushrooms in Asian healing arts is reishi (Ganoderma lucidum). There
is data to support the potential use of reishi as, at the very least,
an adjunct therapy for colorectal cancer, lung cancer, prostate cancer,
and breast cancer.
- Maitake mushroom has clinically shown
promise for individuals with breast cancer, lung cancer, and
myelodysplastic syndromes (MDS).
- Agaricus blazei murill
mushroom made a big splash when a study jointly conducted by the Medical
Department of Tokyo University, The National Cancer Center Laboratory,
and Tokyo College of Pharmacy showed a complete recovery in 90% of
guinea pigs injected with cancer cells (180 sarcoma).
- The
anti-viral properties of the turkey tail mushroom offer a unique
opportunity to target oncoviruses (tumor virus) such as human
papillomavirus leading to cervical cancer, hepatitis C leading to liver
cancers, and others.
- Drug companies cannot patent
mushrooms. Due to this fact, funds typically won’t be allocated to study
them unless they come from private institutions or government grants.
- Mushrooms
can be consumed raw, powdered, liquid, and infused into other products.
Typically raw does does not offer the same cancer benefits as
supplements. For safety reasons it is vital to choose mushroom
supplements from growers and producers that follow strict methods and
practices to ensure product purity.
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