This week's recipe is a little something you can serve during the holidays - it is Apricot Almond Bread. Easy to do and something you can dress up with a little Powdered Sugar glaze. This recipe uses Pastry Flour - I have included the link about different flours so you can read all about the difference between flours and decide if you want to use it.
The difference between cake flour, all purpose flour and bread flour. Which do you need, and why?
Don't forget to check out the coupon web pages posted this week on my web page to see if there is any that can be used for the ingredients.
- For Coupons.com - Click - HERE
- For RedPlum - Click HERE
- For Hopster - Click HERE
- For CellFire - Click HERE
- For SavingStar eGrocery Coupons - Click HERE
For
those new to my web,
this recipe page can be found by
clicking on the words 'Current Recipes'
in the upper left hand corner of the
page. To find older recipes, click on the
'Archived Recipes' pages (5).
If you would like to receive a weekly email from me when I post a recipe, notify me at hjcouponlady30@gmail.com and I will place you on my list. As stated in my privacy policy, I do not share email information with other parties.
If you would like to receive a weekly email from me when I post a recipe, notify me at hjcouponlady30@gmail.com and I will place you on my list. As stated in my privacy policy, I do not share email information with other parties.
Enjoy!
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