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Sunday, March 11, 2018
Saturday, March 10, 2018
Friday, March 9, 2018
Thursday, March 8, 2018
Wednesday, March 7, 2018
Tuesday, March 6, 2018
ARTICLE - "5 ARTIFICAL SWEETENERS & FLAVOR ENHANCERS THAT INCREASE YOUR RISK OF CANCER"
5 Artificial Sweeteners & Flavor
Enhancers That Increase Your Risk of Cancer
By
Dr. David Jockers DC, MS, CSCS
The
Truth About Cancer web site
Below
is a summary of the article. To read the
complete article click on this link:
ARTICLE SUMMARY:
- Artificial sweeteners are synthetically produced in a laboratory, or are sugars that have been highly processed. The following 5 artificial sweeteners and food additives pose grave dangers to your health and increase cancerous activity:
- Acesulfame potassium (acesulfame-K)
- Monosodium glutamate (MSG)
- Sucralose (Splenda®)
- Aspartame
- Sodium benzoate
- Acesulfame is associated with increased risk of leukemia, thymus cancer, breast cancer, and chronic respiratory disease.
- Monosodium glutamate (MSG) is a flavor enhancer and preservative added to many packaged and canned goods. Research has found that monosodium glutamate is associated with chronic inflammation, liver damage, weight loss resistance, and chronic pain.
- Sucralose (Splenda®) is produced with three chlorine atoms in a highly processed series of reactions which results in damaged gut microflora. Gut dysbiosis leads to an array of problems and diseases including cardiovascular, autoimmune, neurological, psychiatric, and cancer.
- Aspartame is made up of phenylalanine (50%), aspartic acid (40%), and methanol (10%). The chemical aspartic acid functions as an excitotoxin, stimulating neurons and destroying nerve cells. Researchers have found that when cancer cells are subjected to aspartame, they directly increased in activity and mobility.
- Sodium benzoate is added to food and beverages like energy drinks and soda and has been linked to ADHD, asthma, and other inflammatory disorders. When sodium benzoate is combined with ascorbic acid (common in soft drinks), the two form a highly carcinogenic compound − benzene. Benzene is strongly linked to cancers including leukemia and lymphoma.
Monday, March 5, 2018
Sunday, March 4, 2018
Saturday, March 3, 2018
Friday, March 2, 2018
ARTICLE - "IS VITAMIN C CANCER THERAPY EFFECTIVE?
Is
Vitamin C Cancer Therapy Effective?
By
Ty Bollinger
The
Truth About Cancer web site
Below is a
summary of the article. To read the
entire article – click on this link -
ARTICLE
SUMMARY
·
Vitamin C
− a nutrient found primarily in citrus fruits like lemons and oranges is
proving to be a major breakthrough therapy in the eradication of cancer.
·
Vitamin C is
highly effective in the treatment of colorectal cancer, which claims the lives
of approximately 50,000 people annually.
·
Linus Pauling
found that vitamin C helped cancer patients live about four times longer than
cancer patients not given vitamin C.
·
Both animal and
human studies have shown that intravenous vitamin C therapy can help block
tumor growth and improve patient quality of life.
·
If you don’t
currently don’t have cancer, look at increasing your oral intake of vitamin C
for prevention purposes. “Superfoods” such as camu camu berry and acerola
cherry are even better sources of vitamin C than citrus fruits.
·
If you or someone
you love has cancer, you may wish to investigate the merits of high-dose, IV
vitamin C therapy.
Thursday, March 1, 2018
Wednesday, February 28, 2018
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