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Wednesday, January 9, 2019

DID YOU KNOW THIS ABOUT BETA CAROTENE FOODS?

Top 10 Foods Highest in Beta Carotene
Written by Daisy Whitbread, MScN
Beta Carotene is a carotenoid compound responsible for giving fruits and vegetables their orange pigment. A powerful antioxidant, beta-carotene has been found to help protect against cancer and aging (however beta-carotene supplements can increase lung cancer risk for smokers).

Foods high in beta-carotene include sweet potatoes, carrots, dark leafy greens, butternut squash, cantaloupe, lettuce, red bell peppers, apricots, broccoli, and peas. The recommended dietary allowance (RDA) for beta-carotene is 10800μg per day. This serves as a general target for how much beta-carotene to eat each day.

Beta-carotene is a fat-soluble vitamin, so eating the following foods with a fat like olive oil or nuts can help absorption.

Click on the link to see the list of the 10 best beta carotene foods, plus additional information.  

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