Thursday, May 1, 2014


Dear Readers:

Due to my many food allergies and the desire to get away from prepared foods, I thought I would direct my creative talents to salad dressings.  One of my allergies is garlic, so I have been working on recipes that contain garlic and changing them so they still taste good without the garlic being added.  I find that many of the recipes that I have converted this way actually taste better.  You are able to taste the other herbs in the dish.  I am concluding the garlic can be somewhat of a "herb thug" when it comes to recipes.  
So, try my Herb Balsamic Vinaigrette and Helen's French Dressing.  Just in time for all of the fresh salad fixings soon to come to market. 

Don't forget to check out the coupon web pages posted this week on my web page to see if there is any that can be used for the  ingredients.
  • For - Click - HERE
  • For RedPlum - Click HERE 
  • For Hopster - Click HERE
  • For CellFire - Click HERE
  • For SavingStar eGrocery Coupons - Click HERE

For those new to my web, this recipe page can be found by clicking on the words 'Current Recipes' in the upper left hand corner of the page.  To find older recipes, click on the  'Archived Recipes' pages (5).  

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