Saturday, August 18, 2018

ARTICLE: "THE BRAIN DESTROYING, CANCER CAUSING INGREDIENT HIDDEN IN YOUR FOOD"

The Brain Destroying, Cancer Causing Ingredient Hidden 
In Your Food 
By Ty Bollinger 
from The Truth About Cancer website
Below is an excerpt from the article.  To read the article in its entirety click on the link below:

There’s a widespread and silent killer that’s hidden in most foods that is slowly destroying millions (maybe even billions) of people’s health. It’s worse for you than alcohol, nicotine and even many drugs.  And it’s likely lurking in your kitchen cabinets right now.  
What is this harmful substance that is so pervasive and unfortunately legal for food manufacturing companies to use? You’ve probably heard of it, but likely didn’t know how widespread its use was because it is allowed to be disguised under many different names. The ingredient is “monosodium glutamate” or MSG. You will learn here how MSG harms your brain and your health as well as its other “secret” names so you can avoid it and protect your health.

I used to think that MSG was just in Chinese food, but the truth is that it’s actually added to thousands of the foods you and your family regularly eat, especially if you are like most Americans and eat the majority of your food as processed packaged foods or in restaurants.

MSG is one of the most harmful additives on the market and is used in frozen dinners, crackers, canned soups, processed meats, barbeque sauce, salad dressings, and much more. It’s found in your local supermarket and restaurants, in your child’s school cafeteria and, amazingly, even in baby food and infant formula.
Why is MSG so harmful? It’s an excitotoxin — substances, usually containing amino acids that react with specialized receptors (neurons) in the brain in such a way as to lead to the destruction of certain types of brain cells. Humans lack a blood-brain barrier in the hypothalamus, which allows these excitotoxins to enter the brain and cause damage.  Simply put, as described in Dr. Russell Blaylock’s excellent book, Excitotoxins: The Taste That Kills, they are exactly what they sound like: toxins that excite your brain cells to death!

Thursday, August 16, 2018

LAUGH FOR THE DAY - THE DRIVER'S TEST

THOUGHT FOR THE DAY - MODERN MAN

9 QUOTES THAT WILL BRING PEACE WHEN YOU DEAL WITH DIFFICULT PEOPLE - NUMBER 7

ARTICLE - "12 NUTRIENTS THAT TARGET AND DESTROY CANCER STEM CELLS"

12 NUTRIENTS THAT TARGET AND DESTROY CANCER STEM CELLS 
By Dr. David Jockers DC, MS, CSCS

Below is an excerpt from the article.  The article itself gives you what foods have these nutrients.  To read the article in its entirety, click on the link below:

Article Summary:
  • Lack of adequate nutrition can lead to cancer growth.
  • Nutrient-rich plant foods typically contain phytochemicals, which have anti-cancer properties.
  • 12 nutrients to consume daily:
    1. Ursolic Acid
    2. Piperine
    3. Lycopene
    4. Isothiocyanates
    5. Curcumin
    6. EGCG
    7. Vitamin D3 (Cholecalciferol)
    8. Resveratrol
    9. 6-Gingerol
    10. Silymarin
    11. Quercetin
    12. Anthocyanins

Monday, August 13, 2018

LAUGH FOR THE DAY - BUBBLE WRAP

THOUGHT FOR THE DAY - WORDS

9 QUOTES THAT WILL BRING PEACE WHEN YOU DEAL WITH DIFFICULT PEOPLE - NUMBER 5

ARTICLE: "WHY THIS COMMON COOKING OIL IS A CANCER NIGHTMARE "

WHY THIS COMMON COOKING OIL IS A CANCER NIGHTMARE 
By Ty Bollinger 
From The Truth About Cancer website 


Below is an excerpt from the article.  To read the article in its entirety click on the link that is provided at the bottom.

In 1956, a major cooking oil company published a series of magazine advertisements claiming that “fried foods become light foods” when vegetable oil is used in place of butter or lard. The clear message to health-savvy homemakers was that vegetable oil was a low-calorie solution to the more traditional fats they were cooking with. Millions of well-meaning cooks took the bait and made the switch, thinking their families would be better off as a result. 

Fast-forward 60 years and this cooking oil marketing blitz was evidently an industry success. Vegetable oils continue to remain the go-to fat used in fried and processed foods. Marketers are still claiming that they’re better for human health than animal fats because they contain no cholesterol and aren’t saturated. But what does the latest science have to say about this vegetable oil madness? 

In a nutshell: all that “golden goodness” being dumped into deep fryers, drizzled on salads, and poured into frying pans isn’t exactly the health boon that industrial processors have long claimed it is. So-called “heart healthy” cooking oils (i.e. soy, canola oil (grapeseed), cottonseed, sunflower, and corn) just so happen to be among the leading causes of heart disease and cancer in America today. Most consumers have no idea that they’re being duped. 

History of this Cooking Oil Exposes it as Toxic Waste 
The chemical industry and popular media have long hyped vegetable oil as the “healthy” choice for dietary fat. This is primarily because it’s cheap to produce and generates sizeable revenues for the corporations that make it. The alleged health benefits of vegetable oil as a cooking oil are minimal at best. And after more than 100 years of use in the food supply we are now seeing the dire consequences of this deception − rampant chronic disease.

To read the complete article, click on this link:
https://thetruthaboutcancer.com/common-cooking-oil-cancer-nightmare/?gl=59d62cb8595c97d9328b4567&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=common-cooking-oil-cancer-nightmare

Saturday, August 11, 2018

LAUGH FOR THE DAY - THE GREAT OUTDOORS!

What are the wildest things national park guides contend with? Questions from tourists, like these: – 
  • Would the lightning be faster if it didn’t zigzag?
  • How much does Mount McKinley weigh?
  • What do you do with the snow when it melts?

THOUGHT FOR THE DAY - PROFIT OR CURE?

MUSIC FOR THE EVENING - PERRY COMO - "I KNOW WHAT GOD IS"