Saturday, August 18, 2018
ARTICLE: "THE BRAIN DESTROYING, CANCER CAUSING INGREDIENT HIDDEN IN YOUR FOOD"
The Brain Destroying, Cancer Causing Ingredient Hidden
In Your Food
By Ty Bollinger
from The Truth About Cancer website
Below is an excerpt from the article. To read the article in its entirety click on the link below:
There’s a widespread and silent killer that’s hidden in most foods
that is slowly destroying millions (maybe even billions) of people’s
health. It’s worse for you than alcohol, nicotine and even many drugs.
And it’s likely lurking in your kitchen cabinets right now.
What is this
harmful substance that is so pervasive and unfortunately legal for food
manufacturing companies to use? You’ve probably heard of it, but likely
didn’t know how widespread its use was because it is allowed to be
disguised under many different names. The ingredient is “monosodium
glutamate” or MSG. You will learn here how MSG harms your brain and your
health as well as its other “secret” names so you can avoid it and
protect your health.
I used to think that MSG was just in Chinese food, but the truth is that it’s actually added to thousands
of the foods you and your family regularly eat, especially if you are
like most Americans and eat the majority of your food as processed
packaged foods or in restaurants.
MSG is one of the most harmful
additives on the market and is used in frozen dinners, crackers, canned
soups, processed meats, barbeque sauce, salad dressings, and much more.
It’s found in your local supermarket and restaurants, in your child’s
school cafeteria and, amazingly, even in baby food and infant formula.
Why is MSG so harmful? It’s an excitotoxin — substances, usually containing amino acids that react with specialized receptors (neurons)
in the brain in such a way as to lead to the destruction of certain
types of brain cells. Humans lack a blood-brain barrier in the
hypothalamus, which allows these excitotoxins to enter the brain and
cause damage. Simply put, as described in Dr. Russell Blaylock’s
excellent book, Excitotoxins: The Taste That Kills, they are exactly what they sound like: toxins that excite your brain cells to death!
Friday, August 17, 2018
LAUGH FOR THE DAY - THE DIFFERENCE BETWEEN DOGS AND CATS
AFTERNOON MUSICAL MEMORY - JEANETTE MACDONALD SINGS 'SAN FRANCISCO'
Thursday, August 16, 2018
ARTICLE - "12 NUTRIENTS THAT TARGET AND DESTROY CANCER STEM CELLS"
12 NUTRIENTS THAT TARGET AND DESTROY CANCER STEM CELLS
By Dr. David Jockers DC, MS, CSCS
Below is an excerpt from the article. The article itself gives you what foods have these nutrients. To read the article in its entirety, click on the link below:
Article Summary:
- Lack of adequate nutrition can lead to cancer growth.
- Nutrient-rich plant foods typically contain phytochemicals, which have anti-cancer properties.
- 12 nutrients to consume daily:
- Ursolic Acid
- Piperine
- Lycopene
- Isothiocyanates
- Curcumin
- EGCG
- Vitamin D3 (Cholecalciferol)
- Resveratrol
- 6-Gingerol
- Silymarin
- Quercetin
- Anthocyanins
Wednesday, August 15, 2018
Tuesday, August 14, 2018
LAUGH FOR THE DAY - SIT, BEG, ROLL OVER, MAKE CHANGE
THOUGHT FOR THE DAY - FROM GEORGE ORWELL'S 1984
DID YOU KNOW THIS ABOUT CANNABIS FOR TREATMENT OF CANCER?
Monday, August 13, 2018
ARTICLE: "WHY THIS COMMON COOKING OIL IS A CANCER NIGHTMARE "
WHY THIS COMMON COOKING OIL IS A CANCER NIGHTMARE
By Ty Bollinger
From The Truth About Cancer website
Below is an excerpt from the article. To read the article in its entirety click on the link that is provided at the bottom.
In 1956, a major cooking oil company published a series of magazine advertisements claiming that “fried foods become light foods” when vegetable oil is used in place of butter or lard. The clear message to health-savvy homemakers was that vegetable oil was a low-calorie solution to the more traditional fats they were cooking with. Millions of well-meaning cooks took the bait and made the switch, thinking their families would be better off as a result.
Fast-forward 60 years and this cooking oil marketing blitz was evidently an industry success. Vegetable oils continue to remain the go-to fat used in fried and processed foods. Marketers are still claiming that they’re better for human health than animal fats because they contain no cholesterol and aren’t saturated. But what does the latest science have to say about this vegetable oil madness?
In a nutshell: all that “golden goodness” being dumped into deep fryers, drizzled on salads, and poured into frying pans isn’t exactly the health boon that industrial processors have long claimed it is. So-called “heart healthy” cooking oils (i.e. soy, canola oil (grapeseed), cottonseed, sunflower, and corn) just so happen to be among the leading causes of heart disease and cancer in America today. Most consumers have no idea that they’re being duped.
History of this Cooking Oil Exposes it as Toxic Waste
The chemical industry and popular media have long hyped vegetable oil as the “healthy” choice for dietary fat. This is primarily because it’s cheap to produce and generates sizeable revenues for the corporations that make it. The alleged health benefits of vegetable oil as a cooking oil are minimal at best. And after more than 100 years of use in the food supply we are now seeing the dire consequences of this deception − rampant chronic disease.
To read the complete article, click on this link:
https://thetruthaboutcancer.com/common-cooking-oil-cancer-nightmare/?gl=59d62cb8595c97d9328b4567&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=common-cooking-oil-cancer-nightmare
To read the complete article, click on this link:
https://thetruthaboutcancer.com/common-cooking-oil-cancer-nightmare/?gl=59d62cb8595c97d9328b4567&utm_campaign=&utm_medium=organic&utm_source=facebook&utm_content=common-cooking-oil-cancer-nightmare
Sunday, August 12, 2018
Saturday, August 11, 2018
LAUGH FOR THE DAY - THE GREAT OUTDOORS!
What are the wildest things national park guides contend with? Questions from tourists, like these:
–
- Would the lightning be faster if it didn’t zigzag?
- How much does Mount McKinley weigh?
- What do you do with the snow when it melts?
MUSIC FOR THE EVENING - PERRY COMO - "I KNOW WHAT GOD IS"
Friday, August 10, 2018
THOUGHT FOR THE DAY - THE BEST 6 DOCTORS IN THE WORLD:
Thursday, August 9, 2018
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