REAL TIME COUPON FEATURES ON TRI-CITIES ON A DIME

Wednesday, April 29, 2020

THIS EVENING'S MUSIC: REACH OUT (I'll Be There) / AIN'T NO MOUNTAIN HIGH ENOUGH - US NAVY BAND


THIS EVENING'S MUSIC: 
REACH OUT (I'll Be There) / AIN'T NO MOUNTAIN HIGH ENOUGH -
US NAVY BAND

LAUGH FOR THE DAY - DAY 33 OF THE QUARANTINE - WELFARE CHECK

THOUGHT FOR THE DAY - "STAY OUT OF MY BUSINESS"


RECIPE TIME - HOW ABOUT A DESSERT!

Dear Readers:

Thought we needed something to lift our spirits, and there is nothing like a homemade dessert to do the trick. This comes from my archived recipe pages - here's the link:

Archived Recipies page 2 (1 of 2) (11-10-11 through 4-12-12)

 
April 5, 2012 

One of my favorite cookbooks is The Spice Cookbook. I purchased this book back in the early 70’s and it has been my inspiration when I am in the kitchen and want something special. This week I am sharing one of these recipes that I have baked frequently. In fact, I currently have it in the oven. The name of the recipe is “Old-Time Fresh Peach Crumb Pudding”. 
Since peaches are not really my favorite of fruits I often alter the recipe using various fruits, i.e. apples, berries (these are nice because you can buy them frozen any time of the year), etc. Depending on the fruit used, I change the baking temperature, but usually leave the baking time the same.
Shopping List:
  • 16 medium-size (4 pounds) fresh peaches.
  • Sugar
  • Cinnamon
  • Flour
  • Butter
Old-Time Fresh Peach Crumb Pudding
16 medium-size (4 pounds) fresh peaches or apples
1 cup sugar
½ teaspoon cinnamon
1 ½ cups flour
½ cup (1 stick) butter
 
Peal peaches and cut into quarters (when I use apples, I cut them up into slices). Combine ½ cup of the sugar, cinnamon, and 3 tablespoons of the flour then mix with the fruit. Using either a 2-quart casserole dish or a 10 x 6 x 2 inch-baking dish, butter it, and then turn in the fruit mixture. 
Combine the remaining sugar and flour. Using a pastry blender cut in the butter until you have a crumbly consistency. Sprinkle over the fruit, covering uniformly. Bake at 375 degrees for 1 hour or until the fruit is tender and the crumbs are browned. Serves 6 to 8.

GROAN FOR THE DAY - FYI TO DADS

Sunday, April 26, 2020

THIS EVENING'S MUSIC - FROM THE MOVIE "THE SEVEN LITTLE FOYS" 1955

Great Dance Routine: James Cagney and Bob Hope
Bob Hope portrayed Eddie Foy, Sr.
James Cagney portrayed George M. Cohen

LAUGH FOR THE DAY - DAY 30 OF THE QUARANTINE - GROCERY SHOPPING

THOUGHT FOR THE DAY - ISAIAH 54:17


GROAN FOR THE DAY - WHAT DID THE BUFFALO SAY...

4/25/20 - BRAIN TIME: THINK YOU ARE A DETECTIVE - HERE'S A PROBLEM TO TEST YOUR METTLE - - - - - - - - - - - - - - - 4/26/20 - THE ANSWERS

Look carefully at the picture below and answer the questions.
1. How many tourists are staying at this camp?
2. When did they arrive: today or a few days ago?
3. How did they get here?
4. How far away is the closest village?
5. Where does the wind blow: from the north or from the south?
6. What time of day is it?
7. Where did Alex go?
8. Who was on duty yesterday? (Give their name)
9. What day is it today?


ANSWERS