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Wednesday, August 18, 2021

SOME OF THE REASONS WHY I DON'T EAT SOY


Soy 
Soy is higher in phytoestrogen than any other food. Phytoestrogens are plant based estrogen that mimic the estrogen in our body. Consuming high amounts of phytoestrogen, is the leading cause of breast cancer, endometriosis, uterine fibroids, infertility and low libido.
•Soy is also the king of cell Goitrogens (thyroid suppressors).
•Phytlates found in soy block mineral absorption.
•Also found in Soy, Trypsin inhibitors, inhibits proper digestion of protein.
•93% of Soy is genetically modified.

Partially hydrogenated soybean oil 
Is an unnatural man made fat (from one of the most unhealthy oils-soybean oil) that causes cellular dysfunction. This dysfunction can cause cancer, autoimmune disease, diabetes, obesity, asthma, heart disease, bone degeneration, increased levels of “bad” cholesterol and decreased levels of “good” cholesterol, reduces immune function, creates reproductive problems and causes interference with our body’s ability to utilize omega-3 fats.

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