- Use eggshells as a calcium- and mineral-rich additive to wild bird feed and chicken feed.
- Add eggshells to ground coffee before brewing. The shells help reduce any bitterness.
- As a soil additive for houseplants, eggshells add minerals and help keep soil loose and aerated.
- Love camping? Use those shells with soapy water as a natural abrasive for pots and pans, especially when cleaning products and really hot water are at a premium.
- Bake clean eggshells at 350 degrees for 8 minutes. Let cool and grind to a fine powder. Add as a calcium supplement (a teaspoonful does it) to juice, smoothies, etc.
- Add to your garden to keep cats away that may be using it as a litter box. Cats will not like the sharpness under their tender paws. Their smell can also reportedly deter deer and repel slugs, snails, and cutworms without resorting to toxic chemicals. Maybe tantamount to that, mineral-charged eggshells can be crushed and scattered into each hole before planting. Sprinkle additional crushed shells around your plants every couple of weeks.
- Skin irritations? Folklore tells us to drop an eggshell into some apple cider vinegar for a couple of days. Apply to skin irritations or itches.
- Unclog drains: Placed in your sink strainer, they can trap errant solids. When they ultimately break down, they will serve to clean pipes on their way out.
- Doggie defense: Dry eggshells in a 250-degree Fahrenheit oven for 30 minutes. Place in plastic bag and roll/crush with rolling pin to a fine powder. Add to dog food as a supreme calcium supplement (be sure to check with your vet for the proper amount).
- Looking for a fun art project? Crush and add to paint for decorative textured walls or furniture!
Sunday, December 27, 2020
TOP 10 USES FOR EGG SHELLS
Top 10 Uses for Eggshells
by
Beth Herman | Monday, August 18th, 2014 | From: Home and
Garden
Statistics
say the average American consumes 250 eggs per year. Remember, we’re not just
eating two at a time, sunny side-up, we’re using them them in our homemade
baked goods, batters, main dishes, and more. And if you think the only two
solutions for all those eggshells are the trash or composting pile, you may
want to think again.
In
the age of recycling, eggshells – nature’s suit of armor and an excellent
source of calcium and minerals – can be reused in many ways that don’t readily
come to mind. Enterprising consumers can make the best of what most would
consider a highly disposable item.
These
ideas can help you raise your eggshell IQ. In all cases, except where
specified, eggshells should be crushed, made either coarse or fine, depending
on the use:
Beth Herman is a
freelance writer and frequent Farmers' Almanac contributor with interests in
healthy living and food, family, animal welfare, architecture and design,
religion, and yoga. She writes for a variety of national and regional
publications, institutions, and websites. Her stories, "Extreme Nature,
Weather & Wildlife" and "Keeping Warm or Cool Through Science and
Design" can be seen in the 2014 Farmers' Almanac.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment