Apples: Health Benefits and Other Uses
Article from The old Farmer's Almanac website
click HERE
Below is an excerpt from the article. To read the article in its entirety, click on the link above or at the end of the excerpt.
It’s apple season again! Here are some of the numerous health benefits of apples, as well as some of their other interesting uses!
At our farm, we don’t grow tree fruit, but we do buy and enjoy a lot
of local apples from late September through the winter months.
In seasons when the Baldwins or Northern Spy apples are abundant, I generally buy a bushel to stash in the root cellar, alongside the homegrown cabbages and carrots. (They store best in a cold, humid environment.)
We eat apples fresh, baked (stuffed with walnuts, drizzled with honey
and a little cinnamon), in sauce(s), in poultry stuffings, cut up and
sautéed as a side dish, and in pies and pandowdies.
Some households also make their own cider (including hard cider, the drink of choice of our Colonial ancestors), cider vinegar, pectin, and “leather.”
Find some of our favorite apple recipes here!
Health Benefits of Apples
Science is providing new relevance to the old adage, “An apple a day keeps the doctor away.” A study
published in 2013 in the British Medical Journal comparing
cardiovascular mortality rates between people taking the statin drugs
and those eating an apple a day concludes, “We find that [the]
150-year-old proverb is able to match modern medicine and is likely to
have fewer side effects.”
A growing body of research suggests that eating apples and apple
products may help prevent cardiovascular diseases, Alzheimer’s, asthma,
allergies, diabetes, some cancers, and osteoporosis, as well as help
with weight management. So eat up!
Apples contain unique combinations of phytocompounds, which apple
trees produces to help combat environmental stresses such as diseases
and ultraviolet radiation. When we eat apples, some of these
anti-inflammatory and antioxidant compounds may help protect our own
organs and tissues.
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