Detoxifying cauliflower, kale, and pine nut confetti Recipe
From The Truth About Cancer website
Humble cauliflower is often overlooked as a leading member of the
cruciferous family, but it’s actually one of the healthiest foods on the
planet. It boasts a rich supply of health-promoting phytochemicals,
anti-inflammatory compounds, and other cancer-busting nutrients.
Importantly,
cauliflower supports digestion and detoxification. This is due to its
sulfur-containing compounds, known as glucosinolates. These compounds
break down in your stomach into byproducts during digestion, supporting
efficient nutrient absorption as well as toxin and waste removal.
This delicious side or main dish also features kale, another superstar cruciferous veggie
that provides glucosinolate compounds in addition to vitamins A, C, K,
anti-inflammatory omega-3 fatty acids, and calcium. Like cauliflower,
kale is filled with fiber and sulfur, both great for detoxifying your
body and keeping your liver healthy.
The DIM (diindolylmethane)
and indole-3-carbinole in cruciferous vegetables such as kale and
cauliflower help metabolize and breakdown estrogen in the body. This
helps women maintain a healthy balance of hormones, which is critical
for overall health, and specifically to lower risk of hormone-driven
cancers. Kale is also a good source of quercetin, which has strong anti-inflammatory compounds and prevents tumor cell growth.
Quercetin
also aids in the removal of excess estrogen from the body by
stimulating liver function to detoxify estrogen and other carcinogenic
agents.
Last, but definitely not least, pine nuts help suppress
appetite as they contain pinolenic acid, which triggers the release of
appetite-suppressing hormones. They are also very high in protein… just
1⁄4 cup provides 8 grams of protein! Enjoy!
CLICK ON THIS LINK TO GET THE RECIPE - ALSO, HAS A PRINTABLE VERSION: https://thetruthaboutcancer.com/healthy-cauliflower-recipe/?utm_campaign=&utm_medium=organic&utm_source=fb-ttac&utm_content=healthy-cauliflower-recipe
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